The alpine region offers a very special and delicious cuisine - tastes best on an alpine hut, surrounded by beautiful mountains.

One of those dishes served in the alpine cuisine , in german called a "Jause", is so special there even is no english word for it. The online dictionary only describes it with a: "a meal or snack consisting of bread, cold cuts, cheese etc., usually between breakfast and lunch or in the evening". Around the Alps the so called "Jaus'n" or "Marend" is a really common dish, served at any time of the day and at every occasion. Delicacies like a Graukäse (grey cheese - over-aged coarse curd) or Groigg'n (a special processed pork belly) make this exquisite dish so unique. When your around the alpine region, you should try it! 

A small selection from an assignment for zillertal.at, shot on the beautiful terrace from the “Ahornhütte” high above Mayrhofen/Zillertal. Combined with an almost perfect weather, we got some great conditions for a productive shooting - and when your models are some good old friends -  it couldn’t be better. 

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